M Science, the pioneer in data-driven research and analytics, announced today the launch of their Restaurant and Food Delivery Operator Intelligence Dashboard. This new industry solution will provide previously unavailable business-critical insights from more than 50+ million monthly restaurant transactions across 150+ restaurants and delivery providers.

“We are excited to launch our Restaurant and Food Delivery Operator Intelligence Dashboard,” said Michael V. Marrale, CEO of M Science. “With access to this platform, restaurant and food delivery operators will have the opportunity to leverage M Science’s deep subject matter expertise, unique data assets and robust technology organization as they look to recovery in this current environment.”

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“In today’s environment nothing is predictable, and corporations particularly in the food space, are innovating at speeds never seen before. We wanted to build a platform that gave those food operators a complete lens, in real-time, into how markets, customers and most importantly wallets are changing and evolving.”

The launch builds upon the highly valuable research M Science has provided for nearly two decades and presents a first mover advantage for the restaurant and food delivery service industry. Powered by near real-time data on longitudinal consumer behavior, the solution will provide granular market performance, competitive growth trends, demographics and insight into the online delivery space.

“Our dashboard solution was designed to empower restaurants and food delivery services by replicating use cases aligned with their business models and customer scenarios. It allows them to find answers to the hard questions, without it being hard to find those answers,” said Elizabeth Coleman, head of corporate at M Science. “In today’s environment nothing is predictable, and corporations particularly in the food space, are innovating at speeds never seen before. We wanted to build a platform that gave those food operators a complete lens, in real-time, into how markets, customers and most importantly wallets are changing and evolving.”