ParTech, Inc (PAR), a leading global provider of point of sale (POS) software and integrated technical solutions to the restaurant and retail industries and wholly owned subsidiary of PAR Technology Corporation, added Agilence to its Brink integration ecosystem.
“We are pleased to be partnering with ParTech”
Agilence, Inc. develops the industry-leading data analytics and reporting platform that allows multi-unit restaurant operators to manage operational resources and revenue streams in one place. Brink customers will now be able to leverage Agilence’s 20/20 Data Analytics Platform to identify profit-eroding operational issues and unlock the full power of their point-of-sale data so they can have a complete view of their businesses to make better decisions, faster.
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“I’m pleased to welcome Agilence as a strategic PARtner,” said Stephen Lee, PAR’s Manager of Strategic Partnerships. “Agilence is a recognized leader in its space, serving many large enterprise brands in restaurants, retail and many other verticals. Through the use of the Brink API, Agilence will be able to provide our restaurant partners with powerful data analytics and operational reporting. Another welcomed edition to our industry leading ecosystem.”
The Agilence partnership started when MOD Pizza, a fast-casual brand and mutual customer of Agilence and Brink, was able to integrate the world-class Brink POS system with Agilence’s 20/20 Data Analytics Platform.
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“It made a lot of sense to leverage our transaction-rich data originating from the cloud-based Brink POS system with Agilence’s Data Analytics Platform,” said Robert Notte, VP of Technology at MOD Pizza. “We reached out to both companies and were happy that they were able to create a seamless integration between both technologies.”
“We are pleased to be partnering with ParTech,” said Raoul Ricard, VP Strategy & Business Development at Agilence. “PAR’s expertise in empowering multi-unit restaurant operators and ours in data analytics will assist in providing actionable insights for any restaurant with the goal of growing and providing customers with the best experience.”
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